We're making the most of our access to the kitchen in Peter's House while we can. Tonight I made a red curry with three types of Thai little aubergines, a white round, green and white variegated oval and mini purple ones. It was absolutely delicious. Luckily the white and the purple are 5 baht (less than 10p) for 12 each and the variegated ones the same for about 20. And there's lots of them and red curry paste left!
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1 comment:
It looks very delicious!
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